Siam Immunity Back

Siam Immunity is inspired by Thailand’s culinary ingredients. Ginger root has long been used in Thai cuisine - both savoury and sweet dishes. Its anti-inflammatory properties may help fight infections and relieve pain. Lemongrass has a beautiful citrus aroma with a complex yet sophisticated flavour. It is an essential herb in Thai cooking, with its anti-fungal qualities believed to aid the body’s digestive process. Kaffir Lime leaves are full of anti-bacterial compounds and known to stimulate the immune system via antioxidant effects.