Regal Digestion Back

Regal Digestion is inspired by Great Britain’s historical events. Black Tea was popularised within aristocratic circles by King Charles II in the 17th century. With its digestive properties, it perfectly complimented the British tradition of "Afternoon tea”. Toffee derives from the sugarcane that was harvested in Britain’s Caribbean colonies in the 19th century. Toffee remains one of the most popular British sweets enjoyed today. Dandelion Root has been used throughout history, for its rich source of vitamins, minerals and fibre known to aid digestion.