Tea isn’t just tea anymore

Andy Byron, tea trainer at Teapigs, reveals why TEA ISN'T JUST TEA ANYMORE! When stockists make decisions to upgrade to a premium tea, they give themselves an opportunity to be creative with their tea offering. Whole leaf teas, herbs and spices can be used in a variety of recipes which will show originality on a stockists' menu and will keep customers coming back time after time.  Andy will also make several drinks live onstage and will advise on the best way to prepare them for single serve or for bulk foodservice use